Eighty / Twenty Local

A GUIDE TO EATING FRESH, LOCAL FOOD AT HOME.

Saturday, April 23, 2011

Posted by Eighty/Twenty Local at 3:11 PM No comments:

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Welcome to Eighty/Twenty Local

The purpose of this blog is to help navigate you through eating/cooking 80% local at home. I will post recipes that are simple and straight forward full of products that are in season. I will have formulas for baking, recipes for canning/pickling, how-to-guides for artisan cheese making at home, and much more.
Stay tuned....

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About Me

Eighty/Twenty Local: dallas, Texas; I AM A PROFESSIONALLY TRAINED BAKER, A FATHER OF FOUR, AND MARRIED TO KIM. WE HAVE OWNED AND OPERATED THE VILLAGE BAKING CO. FOR THE PAST EIGHT YEARS. WE SELL ARTISAN BREADS AND PASTRIES TO THE LOCAL FARMERS MARKETS IN THE DFW AREA AS WELL AS AUSTIN. WE ENJOY COOKING AND EATING AS LOCAL AND FRESH AS POSSIBLE.

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